Rose's baking basics : 100 essential recipes, with more than 600 step-by-step photos /

by Beranbaum, Rose Levy [author.]; Septimus, Matthew [photographer.].
Material type: materialTypeLabelBookPublisher: Boston : Houghton Mifflin Harcourt, 2018.Description: xxvi, 372 pages : color illustrations ; 27 cm.ISBN: 9780544816220; 0544816226.Subject(s): Baking | Cookies | Pies | Pastry | Bread | Cookbooks | Cookbooks
Contents:
Essential equipment for baking -- Essential ingredients for baking -- Cookies -- Cakes -- Pies and tarts -- Breads -- Toppings and fillings.
    Average rating: 0.0 (0 votes)
Item type Home library Collection Shelving location Call number Status Date due Barcode
Books Books Altadena Main Library
Adult Collection Adult NonFiction 641.815 BER Available 39270004740589

Enhanced descriptions from Syndetics:

The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum <br> <br> In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results--with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.

Includes index.

Essential equipment for baking -- Essential ingredients for baking -- Cookies -- Cakes -- Pies and tarts -- Breads -- Toppings and fillings.

Reviews provided by Syndetics

Library Journal Review

This newest addition from award-winning author Beranbaum (The Bread Bible and The Cake Bible; realbakingwithrose.com) features several foolproof recipes for common baked goods such as layer and sheet cakes, cookies, cupcakes, tarts, breads, pies, and more. Instructions for creating related toppings and fillings such as classic ganache, along with solutions for problems during the baking process, will help guide new bakers to create treats such as basic chocolate cupcakes, apple cinnamon coffee cake, and butter biscuits. Lavish step-by-step photographs and storing information accompany each recipe. A highlight is the straightforward measurements, offered in both metric and standard, and easy-to-follow instructions. The introduction lists essential baking equipment used throughout. While there are some precise techniques, such as piping, the author's conversational advice makes these options less intimidating. VERDICT Similar to her previous works, Beranbaum's latest is destined to be popular among home bakers of all skill levels. © Copyright 2018. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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