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The French chef with Julia Child.

by Child, Julia [hst]; Morash, Russell [pro]; Lockwood, Ruth [pro]; Griffiths, David (David Garfield) [pro]; Atwood, David B [drt]; Fortier, Russell [drt]; WGBH (Television station : Boston, Mass.); WGBH Video (Firm).
Material type: materialTypeLabelVisual materialDistributor: Boston : WGBH Boston Video, ©2005.Description: 3 videodiscs (432 min.) : sound, color and black and white ; 4 3/4 in.ISBN: 1593752377; 9781593752378.Language note: Soundtrack in English.Other title: French chef.Uniform titles: French chef (Television program).Subject(s): Child, Julia | Child, Julia | Cooking, French | Cooking, French | Television cooking shows | Instructional television programs | DVD-Video discs | Instructional films | Television cooking shows | Instructional television programs | Instructional films | Instructional videos
Contents:
Disc 1. Starters and side dishes. 1. The potato show / produced and directed by Russell Morash ; associate producer, Ruth Lockwood ; WGBH-TV Boston -- 2. Your own French onion soup / produced by Ruth Lockwood ; directed by David Griffiths ; WGBH-TV Boston -- 3. Bouillabaisse / produced and directed by Russell Morash ; associate producer, Ruth Lockwood ; WGBH-TV Boston -- 4. The spinach twins / producer, Ruth Lockwood ; director, David B. Atwood ; WGBH Boston (c1970) -- 5. Salade Niçoise / producer, Ruth Lockwood ; director, David B. Atwood ; a production of WGBH Boston (c1970) -- 6. French fries / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972).
Disc 2. Main courses. 1. Boeuf bourguignon / produced and directed by Russell Morash ; assistant producer, Ruth Lockwood ; WGBH-TV Boston -- 2. To roast a chicken / producer, Ruth Lockwood ; director, David b. Atwood ; a production of WGBH Boston (c1970) -- 3. The lobster show / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a production of WGBH Boston (c1971) -- 4. To stuff a sausage / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a production of WGBH Boston (c1971) -- 5. Tripes à la mode / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972) -- 6. The whole fish story / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a production of WGBH Boston (c1971).
Disc 3. Baking, desserts, and other classics. 1. Queen of sheba cake / produced by Ruth Lockwood ; directed by David Griffiths ; WGBH-TV Boston -- 2. Cheese and wine party / producer, Ruth Lockwood ; director, David b. Atwood ; a production of WBGH Boston (c1970) -- 3. Apple dessert : la tarte tatin / producer, Ruth Lockwood ; director, David B. Atwood ; a production of WGBH Boston (c1971) -- 4. Mousse au chocolat / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a prodcuction of WGBH Boston ; (c1971) -- 5. The good loaf : pain de mie / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972) -- 6. The omelette show / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972).
Host, Julia Child.Summary: Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography.
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Item type Home library Collection Shelving location Call number Status Notes Date due Barcode
Visual Materials Visual Materials Altadena Main Library
Adult Collection Media Center DVD DVD 641.59 FRE Available 3 DVDs 39270003938077

Enhanced descriptions from Syndetics:

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960s series. Includes downloadable recipes and a bibliography.

DVD; region 1, NTSC; full screen presentation; Dolby digital.

Host, Julia Child.

Produced by Russell Morash and Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths ; designer, Francis Mahard, Jr. ; co-producer, Roger Smith.

Originally broadcast as episodes of The French chef 1962-1972.

Rating: Not rated.

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography.

Disc 1. Starters and side dishes. 1. The potato show / produced and directed by Russell Morash ; associate producer, Ruth Lockwood ; WGBH-TV Boston -- 2. Your own French onion soup / produced by Ruth Lockwood ; directed by David Griffiths ; WGBH-TV Boston -- 3. Bouillabaisse / produced and directed by Russell Morash ; associate producer, Ruth Lockwood ; WGBH-TV Boston -- 4. The spinach twins / producer, Ruth Lockwood ; director, David B. Atwood ; WGBH Boston (c1970) -- 5. Salade Niçoise / producer, Ruth Lockwood ; director, David B. Atwood ; a production of WGBH Boston (c1970) -- 6. French fries / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972).

Disc 2. Main courses. 1. Boeuf bourguignon / produced and directed by Russell Morash ; assistant producer, Ruth Lockwood ; WGBH-TV Boston -- 2. To roast a chicken / producer, Ruth Lockwood ; director, David b. Atwood ; a production of WGBH Boston (c1970) -- 3. The lobster show / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a production of WGBH Boston (c1971) -- 4. To stuff a sausage / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a production of WGBH Boston (c1971) -- 5. Tripes à la mode / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972) -- 6. The whole fish story / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a production of WGBH Boston (c1971).

Disc 3. Baking, desserts, and other classics. 1. Queen of sheba cake / produced by Ruth Lockwood ; directed by David Griffiths ; WGBH-TV Boston -- 2. Cheese and wine party / producer, Ruth Lockwood ; director, David b. Atwood ; a production of WBGH Boston (c1970) -- 3. Apple dessert : la tarte tatin / producer, Ruth Lockwood ; director, David B. Atwood ; a production of WGBH Boston (c1971) -- 4. Mousse au chocolat / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a prodcuction of WGBH Boston ; (c1971) -- 5. The good loaf : pain de mie / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972) -- 6. The omelette show / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972).

Special features: Printable recipes from The French chef cookbook ; Julia Child bibliography.

Soundtrack in English.

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