Normal view MARC view ISBD view

The French chef with Julia Child.

by Child, Julia [hst]; Morash, Russell [pro]; Lockwood, Ruth [pro]; Griffiths, David (David Garfield) [pro]; Atwood, David B [drt]; Fortier, Russell [drt]; WGBH (Television station : Boston, Mass.); WGBH Video (Firm).
Material type: materialTypeLabelVisual materialDistributor: Boston : WGBH Boston Video, ©2005.Description: 3 videodiscs (432 min.) : sound, color and black and white ; 4 3/4 in.ISBN: 1593752377; 9781593752378.Language note: Soundtrack in English.Other title: French chef.Uniform titles: French chef (Television program).Subject(s): Child, Julia | Child, Julia | Cooking, French | Cooking, French | Television cooking shows | Instructional television programs | DVD-Video discs | Instructional films | Television cooking shows | Instructional television programs | Instructional films | Instructional videos
Contents:
Disc 1. Starters and side dishes. 1. The potato show / produced and directed by Russell Morash ; associate producer, Ruth Lockwood ; WGBH-TV Boston -- 2. Your own French onion soup / produced by Ruth Lockwood ; directed by David Griffiths ; WGBH-TV Boston -- 3. Bouillabaisse / produced and directed by Russell Morash ; associate producer, Ruth Lockwood ; WGBH-TV Boston -- 4. The spinach twins / producer, Ruth Lockwood ; director, David B. Atwood ; WGBH Boston (c1970) -- 5. Salade Niçoise / producer, Ruth Lockwood ; director, David B. Atwood ; a production of WGBH Boston (c1970) -- 6. French fries / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972).
Disc 2. Main courses. 1. Boeuf bourguignon / produced and directed by Russell Morash ; assistant producer, Ruth Lockwood ; WGBH-TV Boston -- 2. To roast a chicken / producer, Ruth Lockwood ; director, David b. Atwood ; a production of WGBH Boston (c1970) -- 3. The lobster show / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a production of WGBH Boston (c1971) -- 4. To stuff a sausage / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a production of WGBH Boston (c1971) -- 5. Tripes à la mode / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972) -- 6. The whole fish story / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a production of WGBH Boston (c1971).
Disc 3. Baking, desserts, and other classics. 1. Queen of sheba cake / produced by Ruth Lockwood ; directed by David Griffiths ; WGBH-TV Boston -- 2. Cheese and wine party / producer, Ruth Lockwood ; director, David b. Atwood ; a production of WBGH Boston (c1970) -- 3. Apple dessert : la tarte tatin / producer, Ruth Lockwood ; director, David B. Atwood ; a production of WGBH Boston (c1971) -- 4. Mousse au chocolat / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a prodcuction of WGBH Boston ; (c1971) -- 5. The good loaf : pain de mie / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972) -- 6. The omelette show / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972).
Host, Julia Child.Summary: Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography.
    average rating: 0.0 (0 votes)
Item type Home library Collection Shelving location Call number Status Notes Date due Barcode
Visual Materials Visual Materials Altadena Main Library
Adult Collection Media Center DVD DVD 641.59 FRE (Browse shelf) Available 3 DVDs 39270003938077

Enhanced descriptions from Syndetics:

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960s series. Includes downloadable recipes and a bibliography.

DVD; region 1, NTSC; full screen presentation; Dolby digital.

Host, Julia Child.

Produced by Russell Morash and Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths ; designer, Francis Mahard, Jr. ; co-producer, Roger Smith.

Originally broadcast as episodes of The French chef 1962-1972.

Rating: Not rated.

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography.

Disc 1. Starters and side dishes. 1. The potato show / produced and directed by Russell Morash ; associate producer, Ruth Lockwood ; WGBH-TV Boston -- 2. Your own French onion soup / produced by Ruth Lockwood ; directed by David Griffiths ; WGBH-TV Boston -- 3. Bouillabaisse / produced and directed by Russell Morash ; associate producer, Ruth Lockwood ; WGBH-TV Boston -- 4. The spinach twins / producer, Ruth Lockwood ; director, David B. Atwood ; WGBH Boston (c1970) -- 5. Salade Niçoise / producer, Ruth Lockwood ; director, David B. Atwood ; a production of WGBH Boston (c1970) -- 6. French fries / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972).

Disc 2. Main courses. 1. Boeuf bourguignon / produced and directed by Russell Morash ; assistant producer, Ruth Lockwood ; WGBH-TV Boston -- 2. To roast a chicken / producer, Ruth Lockwood ; director, David b. Atwood ; a production of WGBH Boston (c1970) -- 3. The lobster show / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a production of WGBH Boston (c1971) -- 4. To stuff a sausage / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a production of WGBH Boston (c1971) -- 5. Tripes à la mode / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972) -- 6. The whole fish story / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a production of WGBH Boston (c1971).

Disc 3. Baking, desserts, and other classics. 1. Queen of sheba cake / produced by Ruth Lockwood ; directed by David Griffiths ; WGBH-TV Boston -- 2. Cheese and wine party / producer, Ruth Lockwood ; director, David b. Atwood ; a production of WBGH Boston (c1970) -- 3. Apple dessert : la tarte tatin / producer, Ruth Lockwood ; director, David B. Atwood ; a production of WGBH Boston (c1971) -- 4. Mousse au chocolat / producer, Ruth Lockwood ; co-producer, Roger Smith ; director, Russell Fortier ; a prodcuction of WGBH Boston ; (c1971) -- 5. The good loaf : pain de mie / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972) -- 6. The omelette show / producer, Ruth Lockwood ; director, Russell Fortier ; a production of WGBH Boston (c1972).

Special features: Printable recipes from The French chef cookbook ; Julia Child bibliography.

Soundtrack in English.

Novelist Select