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At the Southern table with Paula Deen : 150 classic recipes to share with family and friends.

by Deen, Paula H [author.].
Material type: materialTypeLabelBookPublisher: Thunderbolt, GA : Paula Deen Ventures, [2017]Description: xvii, 251 pages : color illustrations ; 24 cm.ISBN: 9781943016068.Subject(s): Cooking, American -- Southern style | Cookbooks
List(s) this item appears in: BANNED BOOKS
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Item type Home library Collection Shelving location Call number Status Date due Barcode
Books Books Altadena Main Library
Adult Collection Adult NonFiction 641.5975 DEE Checked out 11/16/2019 39270004585869

Enhanced descriptions from Syndetics:

<br> At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, in this collection spanning ten years celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions. The magazine Cooking with Paula Deen celebrates its 10th Anniversary. This book includes entertaining tips, exciting new food preparation techniques and easy recipes for mouthwatering meals everyone is sure to love and no one will soon forget.

Includes index.

Table of contents provided by Syndetics

  • Introduction (p. xv)
  • Rise and Shine: Breakfast Favorites (p. 1)
  • Spiced Buttermilk Doughnuts (p. 2)
  • Southern Eggs Benedict (p. 5)
  • Brown Sugar Bacon (p. 5)
  • Banana-Nut Oat Pancakes (p. 6)
  • Vanilla Maple Syrup (p. 6)
  • Perfect Grits (p. 8)
  • Chicken Sausage Patties (p. 9)
  • Spicy Fried Chicken and Cornbread Waffles (p. 11)
  • Ham, Egg, and Cheese Biscuit Bites (p. 12)
  • Baked Eggs in Hash Brown Cups (p. 12)
  • Pimiento Cheese Omelet (p. 16)
  • Apricot Honey Buns (p. 19)
  • PB&I Waffles (p. 19)
  • Southern Biscuits and Peppered Sausage Gravy (p. 20)
  • Cheesy Sausage and Greens Casserole (p. 22)
  • Baked Apple Pie French Toast (p. 23)
  • All Floured Up: Breads and Baking (p. 25)
  • Blueberry Streusel Muffins (p. 26)
  • Corn Fritters (p. 28)
  • Blue Cheese and Sage Muffins (p. 29)
  • Orange Cream Cheese Rolls (p. 31)
  • Corn Sticks (p. 32)
  • Creamed Corn Cornbread (p. 32)
  • Cinnamon Roll Biscuits (p. 37)
  • Sweet Potato Biscuits (p. 37)
  • Hoecakes (p. 38)
  • Crispy Hush Puppies (p. 39)
  • Cherry Danish (p. 40)
  • Apple Danish (p. 40)
  • Cheese and Onion Dinner Rolls (p. 43)
  • Morning Glory Muffins (p. 43)
  • Rosemary Cheese Straws (p. 44)
  • Spicy Pecan Cheese Wafers (p. 44)
  • Sweet Potato Cranberry Scones (p. 47)
  • Strawberry Pecan Mini Loaves (p. 47)
  • Ginger Walnut Pumpkin Bread (p. 49)
  • Rum Raisin Pumpkin Bread (p. 49)
  • Banana Bread (p. 50)
  • Dutch Baby (p. 51)
  • Buttermilk Oat Bread (p. 53)
  • A Few Bites: Appetizers and Snacks (p. 55)
  • Turnip Greens and Bacon Dip (p. 56)
  • Spicy Sausage Balls (p. 59)
  • Sweet Italian Sausage Balls (p. 59)
  • Boiled Peanuts (p. 59)
  • Classic Deviled Eggs (p. 62)
  • Sour Cream and Chive Deviled Eggs (p. 62)
  • Pimiento Cheese (p. 64)
  • Vidalia Onion Dip (p. 65)
  • Pickled Shrimp (p. 67)
  • Marinated Crab Salad (p. 68)
  • Sweet and Sour Chicken Wings (p. 68)
  • Cornmeal-Crusted Fried Pickles (p. 71)
  • Buttermilk Ranch Sauce (p. 71)
  • Spicy-Sweet Mixed Nuts (p. 72)
  • Sausage Cheese Dip (p. 73)
  • Classic Pairings: Soups, Salads, and Sandwiches (p. 75)
  • Chicken and Biscuit Dumplings (p. 76)
  • Smoked Boston Butt Sandwiches (p. 79)
  • Classic Barbecue Sauce (p. 79)
  • Fried Shrimp Po' Boys (p. 80)
  • Spicy Lemon Cream Sauce (p. 80)
  • New Year's Day Soup (p. 83)
  • Fruit Salad with Sweet Orange Dressing (p. 84)
  • Paula's Chicken Salad Sandwiches (p. 89)
  • Chicken Corn Chowder (p. 90)
  • 7-Layer Salad (p. 91)
  • Seared Snapper, Corn, and Onion Salad (p. 92)
  • Creamy Lime Cumin Dressing (p. 92)
  • Chicken, Sausage, and Okra Gumbo (p. 95)
  • Caramelized Onion Patty Melts (p. 96)
  • Tangy Sauce (p. 96)
  • Muffuletta (p. 99)
  • Down South Burgers (p. 101)
  • Rémoulade Sauce (p. 101)
  • Grilled Grouper Sandwiches (p. 102)
  • Homemade Spicy Mayonnaise (p. 102)
  • Creamy Coleslaw (p. 105)
  • Classic Potato Salad (p. 105)
  • Southern Sides: Vegetables and More (p. 107)
  • Summer Squash Casserole (p. 108)
  • Old-Fashioned Green Beans (p. 110)
  • Creamed Corn (p. 111)
  • Herbed Bacon and Hash Brown Casserole (p. 113)
  • Summer Succotash (p. 114)
  • Broccoli, Rice, and Cheese Casserole (p. 114)
  • Marinated Vegetable Salad (p. 119)
  • Caramelized Vidalia Onion Tart (p. 120)
  • Cheesy Bacon Sweet Potato Casserole (p. 121)
  • Heirloom Tomato Pie (p. 122)
  • Fried Green Tomatoes (p. 125)
  • Field Peas with Snaps (p. 125)
  • Fried Okra (p. 127)
  • Creamy Chive Sauce (p. 127)
  • Creamy Smoky Mac and Cheese (p. 128)
  • Braised Collards with Country Ham (p. 129)
  • Casseroles for a Crowd: One-Dish Dinners (p. 131)
  • Homestyle Chicken Pot Pie (p. 132)
  • Turkey Tetrazzini (p. 135)
  • Kentucky Hot Brown Casserole (p. 136)
  • Country Captain (p. 139)
  • Chicken Alfredo Pasta Bake (p. 143)
  • Baked Rigatoni and Cheese-Stuffed Meatballs (p. 144)
  • Individual Shepherd's Pies (p. 147)
  • Bacon-Pimiento Macaroni and Cheese (p. 148)
  • Baked Shrimp and Grits (p. 151)
  • Turkey and Dressing (p. 152)
  • Cheesy Meat Lasagna (p. 155)
  • Baked Enchilada Pie (p. 156)
  • Somethin' Sweet: Desserts (p. 159)
  • Fresh Apple Cake with Praline Sauce (p. 160)
  • Sweet Potato Pie with Swiss Meringue (p. 163)
  • Coconut Pecan Pie (p. 164)
  • Peach Cobbler (p. 165)
  • Classic Banana Pudding (p. 166)
  • Birthday Cake Cookies (p. 168)
  • Chocolate Gooey Butter Cake Bars (p. 168)
  • Luscious Lemon Cake (p. 173)
  • Peanut Butter Pie (p. 175)
  • Giant Chocolate Chip Cookies (p. 175)
  • Mississippi Mud Brownies (p. 176)
  • Orange Buttermilk Pie (p. 179)
  • Key Lime Pie (p. 180)
  • Perfect Pound Cake (p. 181)
  • Caramel Layer Cake (p. 182)
  • Coconut Sheet Cake (p. 185)
  • Cherry Vanilla Ice Cream (p. 186)
  • Pecan Pralines (p. 186)
  • Strawberry Lime Bars (p. 189)
  • Blueberry Lemon Bars (p. 189)
  • Pineapple Upside-Down Cake (p. 190)
  • Family Gatherings: Family Meals (p. 193)
  • Farm to Table (p. 195)
  • Heirloom Tomato Salad with Shallot Vinaigrette (p. 198)
  • Summer Squash Medley (p. 200)
  • Creamed Field Peas (p. 201)
  • Peach-Stuffed Pork Loin (p. 203)
  • Garden Salad with Tomato Vinaigrette (p. 204)
  • Roasted Herbed Potatoes (p. 205)
  • Chocolate Tart with Glazed Berries (p. 206)
  • Family Reunion (p. 209)
  • Barbecue-Ranch Cornbread Salad (p. 214)
  • Creamy Loaded Potato Salad (p. 217)
  • Beefy Baked Beans (p. 218)
  • Squash, Zucchini, and Tomato Casserole (p. 219)
  • Crunchy Summer Slaw (p. 220)
  • Pickled Vegetable Pasta Salad (p. 223)
  • Oven-Baked Brisket (p. 224)
  • Sweet-Smoky Dry Rub (p. 224)
  • Baked Crescent Sandwiches (p. 225)
  • Pecan Praline Banana Pudding (p. 226)
  • Cozy Soup Supper (p. 229)
  • Loaded Potato Soup (p. 234)
  • Sausage and Sweet Potato Soup (p. 234)
  • Buttermilk Corn Muffins (p. 237)
  • Baked Pimiento Cheese Dip (p. 237)
  • Pecan Pie Bars (p. 238)
  • Menus Made Simple: Meal Planner (p. 241)
  • Index (p. 246)

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