The pumpkin cookbook : 139 recipes celebrating the versatility of pumpkin and other winter squash /Material type: BookPublisher: North Adams, MA : Storey Publishing, Description: 247 pages : color illustrations ; 23 cm.ISBN: 9781612128337; 1612128335.Uniform titles: Pumpkin.Subject(s): Cooking (Pumpkin) | Cookbooks | Cookbooks
|Item type||Home library||Collection||Shelving location||Call number||Status||Date due||Barcode|
|Books||Altadena Main Library||Adult Collection||Adult NonFiction||641.656 STO||Available||39270004587287|
Enhanced descriptions from Syndetics:
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
Revised edition of: Pumpkin : a super food for all 12 months of the year / DeeDee Stovel. 2005.
Versatile pumpkin -- Starters, snacks, and beverages -- Soups and salads -- Side dishes -- Main courses -- Breads -- Pies -- Cookies -- Cakes -- Desserts and delicacies.