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The pumpkin cookbook : 139 recipes celebrating the versatility of pumpkin and other winter squash /

by Stovel, Edith [author.].
Material type: materialTypeLabelBookPublisher: North Adams, MA : Storey Publishing, [2017]Description: 247 pages : color illustrations ; 23 cm.ISBN: 9781612128337; 1612128335.Uniform titles: Pumpkin.Subject(s): Cooking (Pumpkin) | Cookbooks | Cookbooks
Contents:
Versatile pumpkin -- Starters, snacks, and beverages -- Soups and salads -- Side dishes -- Main courses -- Breads -- Pies -- Cookies -- Cakes -- Desserts and delicacies.
List(s) this item appears in: Fall Display 2019
    Average rating: 0.0 (0 votes)
Item type Home library Collection Shelving location Call number Status Date due Barcode
Books Books Altadena Main Library
Adult Collection Adult NonFiction 641.656 STO Available 39270004587287

Enhanced descriptions from Syndetics:

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

Revised edition of: Pumpkin : a super food for all 12 months of the year / DeeDee Stovel. 2005.

Includes index.

Versatile pumpkin -- Starters, snacks, and beverages -- Soups and salads -- Side dishes -- Main courses -- Breads -- Pies -- Cookies -- Cakes -- Desserts and delicacies.

Reviews provided by Syndetics

Library Journal Review

The revised second edition of this title, originally published as Pumpkin: A Super Food for All 12 Months of the Year, benefits from a refreshed design and stylish new photographs. Caterer and teacher Stovel covers the basics of raw and cooked pumpkin preparation, focusing on several methods (e.g., roasting, microwaving, steaming, grating), and then shares 139 easy recipes for starters, salads, mains, desserts, and other courses. No-nonsense dishes such as pumpkin seed GORP, roasted pumpkin Parmesan polenta, pork stew with pumpkin and prunes, and meringue pumpkin pie may not excite gourmets, but they'll satisfy pumpkin lovers wishing to expand their repertoire as summer turns to fall. VERDICT If you don't already own the first edition, this title will be useful to have on hand when pumpkin spice cravings start to strike. Consider also Allison Day's Purely Pumpkin and Eliza Cross's Pumpkin It Up! © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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