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Jeni's splendid ice cream desserts /

by Bauer, Jeni Britton.
Material type: materialTypeLabelBookPublisher: New York : Artisan 2014.Description: 207 pages; 25 cm.ISBN: 9781579655921; 1579655920.Subject(s): Ice cream, ices, etc | Frozen desserts | Frozen desserts | Ice cream, ices, etc | Cookbooks | Cookbooks
Contents:
A promise -- Flavors that bloom -- In this book -- The ice cream system -- Ice cream parlor -- Bakeshop -- Sundae bar -- The basics -- This is how we do it.
Summary: In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.
List(s) this item appears in: Ice cream/sweets/treats
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Item type Home library Collection Shelving location Call number Status Date due Barcode
Books Books Altadena Main Library
Adult Collection Adult NonFiction 641.862 BAU (Browse shelf) Available 39270004527887

Enhanced descriptions from Syndetics:

<p>In Jeni's Splendid Ice Cream Desserts , ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.<br> <br> Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni's crunchy "gravels" (crumbly sundae toppings)--such as Salty Graham Gravel and Everything Bagel Gravel--are unlike toppings anyone has ever seen before.<br> <br> Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni's breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.</p>

Includes index.

A promise -- Flavors that bloom -- In this book -- The ice cream system -- Ice cream parlor -- Bakeshop -- Sundae bar -- The basics -- This is how we do it.

In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.

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