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Flavorful : 150 irresistible desserts in all-time favorite flavors /

by Boyle, Tish.
Material type: materialTypeLabelBookPublisher: Boston : Houghton Mifflin Harcourt, [2015]Description: 374 pages : color illustrations ; 27 cm.ISBN: 9781118523551; 1118523555.Subject(s): Desserts | Desserts | Cookbooks | Cookbooks
Contents:
Equipment notes -- Ingredient notes -- Basics -- Vanilla -- Berries and cherries -- Apple -- Citrus -- Sweet cheese -- Nuts -- Caramel -- Coffee -- Chocolate.
Summary: Collects more than one hundred fifty recipes for desserts made with nine popular flavors, including chocolate, vanilla, apple, citrus, caramel, nuts, and coffee, organized into chapters by flavor.
List(s) this item appears in: Ice cream/sweets/treats Awards: Click to open in new window
    average rating: 0.0 (0 votes)
Item type Home library Collection Shelving location Call number Status Date due Barcode
Books Books Altadena Main Library
Adult Collection Adult NonFiction 641.86 BOY (Browse shelf) Available 39270004503649

Enhanced descriptions from Syndetics:

Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more<br> <br> Pastry chefs have a secret weapon--an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the country time and again. Author Tish Boyle has translated this list of go-to ingredients into a stunning collection of more than 150 recipes for baked goods and other desserts, with a chapter dedicated to each singular flavor. Recipes range from easy cookies and brownies to gorgeous layer cakes to spoonable parfaits to playful takes on donuts, cream puffs, candies, and ice cream. Boyle is a favorite among pastry chefs and bakers in the know for her reliable and pitch-perfect recipes, which are given here in both volume and weight measurements. Combined with luscious photography and a timeless, classic design, this is a must-have for bakers and dessert-lovers of all stripes.

Includes index.

Equipment notes -- Ingredient notes -- Basics -- Vanilla -- Berries and cherries -- Apple -- Citrus -- Sweet cheese -- Nuts -- Caramel -- Coffee -- Chocolate.

Collects more than one hundred fifty recipes for desserts made with nine popular flavors, including chocolate, vanilla, apple, citrus, caramel, nuts, and coffee, organized into chapters by flavor.

Reviews provided by Syndetics

Library Journal Review

Dessert expert Boyle (The Cake Book) understands that some flavors (vanilla, caramel) never go out of style, while others (prunes) are a hard sell. Drawing on her experiences as a pastry chef and coeditor of Dessert Professional magazine, Boyle has grouped sweet recipes into popular categories (e.g., nuts, sweet cheese, berries and cherries) that regularly appear on America's best dessert menus. Chocoholics can skip straight to baked goods such as chocolate almond coconut bars and double chocolate eclairs, while citrus lovers can choose from 17 varied options, including frozen lime meringue cheesecake pie and lemon-blueberry parfaits with gingersnaps. VERDICT Reliable and technically informative, Boyle's latest functions like nine single-subject titles in one. Highly recommended for readers who enjoy classic dessert collections such as Sherry Yard's The Secrets of Baking and Flo Braker's The Simple Art of Perfect Baking. © Copyright 2015. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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