Helen Nash's new kosher cuisine : healthy, simple & stylish /
by Nash, Helen; Stratton, Ann.Material type: BookPublisher: New York : Overlook Press, c2012Edition: 1st ed.Description: 366 p. : col. ill. ; 25 cm.ISBN: 9781590208632 :; 1590208633.Title notes: $35.00 2-2013 (db)Other title: New kosher cuisine.Subject(s): Jewish cooking
|Item type||Home library||Collection||Shelving location||Call number||Status||Date due||Barcode|
|Books||Altadena Main Library||Adult Collection||Adult NonFiction||641.5676 NAS||Available||39270002928335|
Enhanced descriptions from Syndetics:
Helen Nash is the queen of kosher cooking. Writing about her first book in The New York Times, cookbook guru Craig Claiborne praised her food that is seamlessly kosher and endlessly inventive.' Helen Nash's New Kosher Cuisine represents the best and most health-conscious addition to the art of kosher cooking. It contains many new and imaginative recipes that are as modern as they are delicious. But her signature dishes are still here. A mixture of homey and contemporary, this book shatters the myth that Jewish food is all gefilte fish and chopped liver!'
$35.00 2-2013 (db)
Hors d'oeuvres -- Appetizers -- Soups -- Salads -- Vegetables, potatoes & legumes -- Pasta, rice & grains -- Fish -- Poultry: chicken, capon, turkey & duck -- Meat -- Luncheon dishes -- Desserts -- Helpful tips -- Notes on ingredients -- Notes on equipment -- Notes on technique.
Presents health-conscious kosher recipes that blend old and new traditions to demonstrate how Jewish cuisine can be rendered both healthy and satisfying.