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Maida Heatter's cakes /

by Heatter, Maida; James Beard Foundation.
Material type: materialTypeLabelBookPublisher: Kansas City : Andrews McMeel Pub., c2011Description: xi, 354 p. : ill. ; 25 cm.ISBN: 9781449401146 :; 1449401147.Title notes: $19.99 prolam 12-2012 (db)Subject(s): Cake | Baking | Cookbooks
Contents:
Cake-making basics -- Plain cakes -- Chocolate cakes -- Layer cakes -- Fancy cakes -- Fruitcakes and nut cakes -- Yeast cakes -- Sweet breads -- Muffins, cupcakes and tassies -- Gingerbreads -- Ice cream, sauces, and more.
Recipient, James Beard Foundation Cookbook Hall of Fame Award.Summary: Presents a collection of detailed recipes for such desserts as layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, gingerbreads, ice cream, and sauces.
List(s) this item appears in: Ice cream/sweets/treats
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Item type Home library Collection Shelving location Call number Status Date due Barcode
Books Books Altadena Main Library
Adult Collection Adult NonFiction 641.8653 HEA (Browse shelf) Available 39270003715400

Enhanced descriptions from Syndetics:

The first paperback edition of a classic cake collection from Maida Heatter, James Beard Lifetime Hall of Fame member, called #65533;eoethe Queen of Cake#65533;e by Saveur magazine.<br> <br> Cakes are experiencing a renaissance, and the revival wouldn't be complete without Maida Heatter's Cakes , available for the first time in paperback. First published in 1997, Maida Heatter's Cakes is a "best of" compilation of 175 of Maida's classic, most beloved cake recipes originally published in her nine baking books. From an ever-so-lighter take on her legendary Queen Mother's Cake, Maida's self-proclaimed favorite, to cakes, sticky buns, homemade doughnuts, cheesecakes, muffins, ice creams, and sauces, Maida Heatter's Cakes offers foolproof recipes for novice and experienced bakers alike presented alongside charming two-color, line-drawn illustrated interiors.

$19.99 prolam 12-2012 (db)

"Recipient, James Beard Foundation Cookbook Hall of Fame award."

Includes index.

Cake-making basics -- Plain cakes -- Chocolate cakes -- Layer cakes -- Fancy cakes -- Fruitcakes and nut cakes -- Yeast cakes -- Sweet breads -- Muffins, cupcakes and tassies -- Gingerbreads -- Ice cream, sauces, and more.

Recipient, James Beard Foundation Cookbook Hall of Fame Award.

Presents a collection of detailed recipes for such desserts as layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, gingerbreads, ice cream, and sauces.

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