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Maida Heatter's cakes /

by Heatter, Maida; James Beard Foundation.
Material type: materialTypeLabelBookPublisher: Kansas City : Andrews McMeel Pub., c2011Description: xi, 354 p. : ill. ; 25 cm.ISBN: 9781449401146 :; 1449401147.Title notes: $19.99 prolam 12-2012 (db)Subject(s): Cake | Baking | Cookbooks
Contents:
Cake-making basics -- Plain cakes -- Chocolate cakes -- Layer cakes -- Fancy cakes -- Fruitcakes and nut cakes -- Yeast cakes -- Sweet breads -- Muffins, cupcakes and tassies -- Gingerbreads -- Ice cream, sauces, and more.
Recipient, James Beard Foundation Cookbook Hall of Fame Award.Summary: Presents a collection of detailed recipes for such desserts as layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, gingerbreads, ice cream, and sauces.
List(s) this item appears in: Ice cream/sweets/treats
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Item type Home library Collection Shelving location Call number Status Date due Barcode
Books Books Altadena Main Library
Adult Collection Adult NonFiction 641.8653 HEA Available 39270003715400

Enhanced descriptions from Syndetics:

The first paperback edition of a classic cake collection from Maida Heatter, James Beard Lifetime Hall of Fame member, called #65533;eoethe Queen of Cake#65533;e by Saveur magazine.<br> <br> Cakes are experiencing a renaissance, and the revival wouldn't be complete without Maida Heatter's Cakes , available for the first time in paperback. First published in 1997, Maida Heatter's Cakes is a "best of" compilation of 175 of Maida's classic, most beloved cake recipes originally published in her nine baking books. From an ever-so-lighter take on her legendary Queen Mother's Cake, Maida's self-proclaimed favorite, to cakes, sticky buns, homemade doughnuts, cheesecakes, muffins, ice creams, and sauces, Maida Heatter's Cakes offers foolproof recipes for novice and experienced bakers alike presented alongside charming two-color, line-drawn illustrated interiors.

$19.99 prolam 12-2012 (db)

"Recipient, James Beard Foundation Cookbook Hall of Fame award."

Includes index.

Cake-making basics -- Plain cakes -- Chocolate cakes -- Layer cakes -- Fancy cakes -- Fruitcakes and nut cakes -- Yeast cakes -- Sweet breads -- Muffins, cupcakes and tassies -- Gingerbreads -- Ice cream, sauces, and more.

Recipient, James Beard Foundation Cookbook Hall of Fame Award.

Presents a collection of detailed recipes for such desserts as layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, gingerbreads, ice cream, and sauces.

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