Macaroons /Material type: BookPublisher: London : Spruce, 2010Description: 64 p. : col. ill. ; 21 cm.ISBN: 9781846013836 (hardcover) :; 1846013836 (hardcover).Language note: In English, translated from the French.Title notes: $12.99 4-2012 (db)Other title: Cover title: Macarons; Macarons.Uniform titles: Macarons. English.Subject(s): Macarons | Desserts | Confectionery | Cookies | Cooking, French | Cookbooks
|Item type||Home library||Collection||Shelving location||Call number||Status||Date due||Barcode|
|Books||Altadena Main Library||Adult Collection||Adult NonFiction||641.8654 ABR||Available||39270003366485|
Enhanced descriptions from Syndetics:
Macarons are all the current rage, and this beautiful collection of tried-and-tested recipes allows even first-time macaron makers to try their hand at these luscious delicacies.<br> <br> This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavors of the perfect raspberry or lemon macaron to more adventurous combinations of violet and white chocolate or rhubarb and red currant, this book includes 28 recipes for these dainty and delicious treats.<br> <br> With a set of foolproof step-by-step instructions, accompanied by gorgeous, inspiring photography, this wonderful collection will ensure that even the novice chef can master the perfect macaron for any occasion.<br>
$12.99 4-2012 (db)
In English, translated from the French.
Translation of: Macarons.