Macaroons /

by Abraham, Bérengère; Jarry, Marie-José.
Material type: materialTypeLabelBookPublisher: London : Spruce, 2010Description: 64 p. : col. ill. ; 21 cm.ISBN: 9781846013836 (hardcover) :; 1846013836 (hardcover).Language note: In English, translated from the French.Title notes: $12.99 4-2012 (db)Other title: Cover title: Macarons; Macarons.Uniform titles: Macarons. English.Subject(s): Macarons | Desserts | Confectionery | Cookies | Cooking, French | Cookbooks
    Average rating: 0.0 (0 votes)
Item type Home library Collection Shelving location Call number Status Date due Barcode
Books Books Altadena Main Library
Adult Collection Adult NonFiction 641.8654 ABR Available 39270003366485

Enhanced descriptions from Syndetics:

Macarons are all the current rage, and this beautiful collection of tried-and-tested recipes allows even first-time macaron makers to try their hand at these luscious delicacies.<br> <br> This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavors of the perfect raspberry or lemon macaron to more adventurous combinations of violet and white chocolate or rhubarb and red currant, this book includes 28 recipes for these dainty and delicious treats.<br> <br> With a set of foolproof step-by-step instructions, accompanied by gorgeous, inspiring photography, this wonderful collection will ensure that even the novice chef can master the perfect macaron for any occasion.<br>

$12.99 4-2012 (db)

In English, translated from the French.

Translation of: Macarons.

Reviews provided by Syndetics

Library Journal Review

As in other recently published macaron cookbooks, French food writer Abraham here includes a full-color image for every recipe; however, her book is not as attractive as Annie Rigg's Macarons or as conversational as Jill Colonna's Mad About Macarons! It resembles Jose Marechal's Irresistible Macaroons in appearance, organization, and pictorial instructions, but lacks his more extensive explanations. This title has one strong selling point: it is the only one of this group that uses primarily American standards, such as measurements by volume and degrees in Fahrenheit. Useful for novice bakers. (c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Novelist Select