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Jeni's splendid ice creams at home /

by Bauer, Jeni Britton.
Material type: materialTypeLabelBookPublisher: New York : Artisan, c2011Description: 217 p. : col. ill. ; 25 cm.ISBN: 9781579654368 (hbk.) :; 1579654363 (hbk.).Title notes: $23.95 9-2011 (db)Other title: Splendid ice creams at home.Subject(s): Ice cream, ices, etc
Contents:
A promise -- Jeni's story -- The quick take -- Ingredients & equipment -- The craft of ice cream -- Spring -- Summer -- Autumn -- Winter -- The basics -- Flavor is what surrounds you.
List(s) this item appears in: Ice cream/sweets/treats Awards: Click to open in new window
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Item type Home library Collection Shelving location Call number Status Date due Barcode
Books Books Altadena Main Library
Adult Collection Adult NonFiction 641.862 BAU Available 39270003128786

Enhanced descriptions from Syndetics:

<p>"Ice cream perfection in a word: Jeni's." - Washington Post </p> <p> James Beard Award Winner: Best Baking and Dessert Book of 2011! </p> <p>At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.</p> <p>Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets--ones that are every bit as perfect as hers--in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni's jaw-droppingly delicious signature recipes--from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.</p> <p>How cool is that? </p>

$23.95 9-2011 (db)

A promise -- Jeni's story -- The quick take -- Ingredients & equipment -- The craft of ice cream -- Spring -- Summer -- Autumn -- Winter -- The basics -- Flavor is what surrounds you.

Includes index.

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