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Emeril at the grill : a cookbook for all seasons /

by Lagasse, Emeril; Freeman, Steven [pht].
Material type: materialTypeLabelBookPublisher: New York, NY : Harperstudio, c2009Edition: 1st ed.Description: xxii, 248 p. : col. ill. ; 23 cm.ISBN: 9780061742743 :; 0061742740 :.Title notes: $24.99 prolam 5-2009 (db)Other title: At the grill.Subject(s): Outdoor cookery | Barbecue cookery
List(s) this item appears in: Fall Display 2019
    average rating: 0.0 (0 votes)
Item type Home library Collection Shelving location Call number Status Date due Barcode
Books Books Altadena Main Library
Adult Collection Adult NonFiction 641.5784 LAG Checked out 11/26/2019 39270003208885

Enhanced descriptions from Syndetics:

<p>If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.</p> <p>Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian-Style Chicken Under a Brick (yes--a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?</p> <p>You've never grilled like this before.</p> <p>The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.</p>

$24.99 prolam 5-2009 (db)

Includes index.

Reviews provided by Syndetics

Library Journal Review

Lagasse's 13th cookbook is the first in a new series of ten paperback cookbooks. It includes more than 150 big-flavored grilling recipes, inspired by a wide variety of cuisines, along with chapters on desserts and drinks. Expect demand. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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