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¡Salud! vegan Mexican cookbook : 150 mouthwatering recipes from tamales to churros /

by Garza, Eddie [author.]; Hammer, Melina [photographer.].
Material type: materialTypeLabelBookPublisher: Berkeley, California : Rockridge Press [2016]Description: 254 pages : color illustrations ; 24 cm.ISBN: 9781623157784; 1623157781.Other title: Vegan Mexican cookbook.Subject(s): Vegan cooking | Cooking, Mexican
Contents:
La cocina vegana -- Breakfast -- Salads, soups, and stews -- Snacks and appetizers -- Tacos, tortas, and tamales -- Burritos, fajitas and más -- Rice, beans, and sides -- Sauces and salsas -- Drinks and desserts -- Staples.
Summary: Enchiladas. Churros. There are so many delicious reasons to love Mexican food. Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients and with Salud! Vegan Mexican Cookbook he does exactly that.
List(s) this item appears in: Latin American Cookbooks
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Item type Home library Collection Shelving location Call number Status Date due Barcode
Books Books Altadena Main Library
Adult Collection Adult NonFiction 641.5636 GAR Available 39270004886630

Enhanced descriptions from Syndetics:

<p>Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body.<br> --María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian Award</p> <p>Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients--and with ¡Salud! Vegan Mexican Cookbook he does exactly that.</p> <p>Enjoy such tantalizing dishes as:</p> Spicy Eggplant Barbacoa Tacos Jackfruit Guisado Tortas Oaxacan Style Mushroom Tamales Classic Chile Relleno Black Bean and Guacamole Sopes Chicken-Style Enchiladas with Green Mole Sauce Rajas con Crema Horchata Mexicana

Includes index.

La cocina vegana -- Breakfast -- Salads, soups, and stews -- Snacks and appetizers -- Tacos, tortas, and tamales -- Burritos, fajitas and más -- Rice, beans, and sides -- Sauces and salsas -- Drinks and desserts -- Staples.

Enchiladas. Churros. There are so many delicious reasons to love Mexican food. Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients and with Salud! Vegan Mexican Cookbook he does exactly that.

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