BraveTart : (Record no. 83699)

000 -LEADER
fixed length control field 02630cam a2200493 i 4500
001 - CONTROL NUMBER
control field ocn959875767
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180525135035.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170727s2017 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017007009
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- BDX
-- BTCTA
-- AZZPT
-- IEP
-- OCLCO
-- FM0
-- IUK
-- INR
-- OCLCF
-- CZA
-- DAD
-- IK2
-- BKL
-- ILC
-- IGA
-- UAP
-- MOF
-- RB0
-- NDS
-- VP@
-- YDX
-- CNCAR
-- OCLCO
-- ZVR
-- KB8
-- CN5O4
-- MYL
-- TXHLC
-- FJD
-- NVQ
-- QT4
-- P@N
-- KL8
-- UPM
-- GZM
-- OCLCQ
-- OCLCO
-- KK2
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780393239867
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0393239861
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)959875767
Canceled/invalid control number (OCoLC)959808449
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX773
Item number .P298 2017
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.86
Edition number 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.86
Item number PAR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Parks, Stella,
Relator term author.
245 10 - TITLE STATEMENT
Title BraveTart :
Remainder of title iconic American desserts /
Statement of responsibility, etc. Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos.
246 3# - VARYING FORM OF TITLE
Title proper/short title Brave Tart
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer W.W. Norton & Company,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2017
300 ## - PHYSICAL DESCRIPTION
Extent 395 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 363-379) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Classic American desserts. Cookies & candies ; Cakes ; Pies ; Doughnuts -- Classic American brands. Cookies & snacks ; Puddings ; Breakfast treats ; Candies & candy bars -- Classic American ice cream. Scoops & fountain specials.
520 ## - SUMMARY, ETC.
Summary, etc. From devil's food cake to cherry pie, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and fudge brownies, or supermarket mainstays such as vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here. Yet this is much more than a cookbook. Stella Parks, a senior editor at Serious Eats, also delves into the stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the Prohibition-era origins of ice cream sodas and floats.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts
Geographic subdivision United States.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING
General subdivision Courses & Dishes
-- Desserts.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING
General subdivision History.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING
General subdivision Methods
-- Baking.
Source of heading or term bisacsh
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term fast
Authority record control number (OCoLC)fst01752725
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Santos, Penny de los,
Relator term photographer.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name López-Alt, J. Kenji,
Relator term author of foreword.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Checked out Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
          Adult Collection Altadena Main Library Altadena Main Library Adult NonFiction 2018-05-23 19.95 8 5 641.86 PAR 39270004702241 2019-11-04 2019-09-23 2019-09-23 26.95 2018-05-11 Books