An African American cookbook : (Record no. 62908)

000 -LEADER
fixed length control field 02430cam a2200385Ii 4500
001 - CONTROL NUMBER
control field ocn902657516
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170802185131.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150202s2015 nyua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781680990546
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1680990543
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)902657516
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Description conventions rda
Transcribing agency YDXCP
Modifying agency BTCTA
-- OCLCQ
-- RNC
-- PX0
-- OCLCF
-- EEK
-- IA4
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .B1613 2015
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59/296073
Edition number 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5929
Item number BAI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bailey, Phoebe,
Relator term author.
245 13 - TITLE STATEMENT
Title An African American cookbook :
Remainder of title traditional and other favorite recipes /
Statement of responsibility, etc. Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant.
250 ## - EDITION STATEMENT
Edition statement Revised & updated.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, New York :
Name of producer, publisher, distributor, manufacturer Good Books,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2015
300 ## - PHYSICAL DESCRIPTION
Extent 246 pages :
Other physical details color illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note "Wade in the water" : Main dishes -- "Steal away!" : Meats -- "Swing low" : Vegetables -- "Go down, Moses" : Salads -- "Let us break bread together" : Breads -- "Follow the drinking gourd" : Soups -- Bethel AME's annual cookout : Sweets -- A newly freed man's prayer : Cakes -- "We are climbing Jacob's ladder" : Snacks and appetizers -- Story and song : About "living the experience" ; About Bethel Harambee Historical Services and the Hopkins Research and Study Center ; About ChurchTowne of Lancaster, Pennsylvania.
520 ## - SUMMARY, ETC.
Summary, etc. "An African American Cookbook: Traditional and Other Favorite Recipes is a bountiful collection of favorite foods and the memories that go with them. The traditional foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active. This is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food!"--Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element African American cooking.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element African American cooking.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01752736
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term fast
Authority record control number (OCoLC)fst01752725
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Johnson, Christina G.,
Relator term contributor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Morant, Kesha M.,
Relator term contributor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
        Adult Collection Altadena Main Library Altadena Main Library Adult NonFiction 2016-06-15 17.99 4 2 641.5929 BAI 39270004510610 2019-03-07 2019-02-13 24.99 2017-08-02 Books