WELCOME TO THE ALTADENA LIBRARY CATALOG!

Gluten-free baking at home : (Record no. 102763)

000 -LEADER
fixed length control field 03058cam a2200445 i 4500
001 - CONTROL NUMBER
control field on1081370210
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191213171058.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181220s2019 caua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2018060697
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780399582790
Qualifying information (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0399582797
Qualifying information (hardcover : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1081370210
Canceled/invalid control number (OCoLC)1080586133
-- (OCoLC)1119390029
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- OCLCF
-- YDX
-- BDX
-- RB0
-- JNE
-- KSA
-- LEB
-- TCH
-- OCLCO
-- ILM
-- IMT
-- LECLR
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX765
Item number .L33 2019
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/639311
Edition number 23
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.563
Item number LAR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Larsen, Jeffrey,
Dates associated with a name 1962-
Relator term author.
245 10 - TITLE STATEMENT
Title Gluten-free baking at home :
Remainder of title 102 foolproof recipes for delicious breads, cakes, cookies, and more /
Statement of responsibility, etc. Jeffrey Larsen ; photographs by Kelly Puleio.
250 ## - EDITION STATEMENT
Edition statement First edition.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1909
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture California :
Name of producer, publisher, distributor, manufacturer Ten Speed Press,
Date of production, publication, distribution, manufacture, or copyright notice [2019]
300 ## - PHYSICAL DESCRIPTION
Extent 277 pages :
Other physical details color illustrations ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Quick breads, muffins & sconces -- Cakes -- Cookies & bars -- Pies & tarts -- Crisps & cobblers -- Yeasted breads & rolls -- Frostings, glazes & toppings.
520 ## - SUMMARY, ETC.
Summary, etc. A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gluten-free diet
Form subdivision Recipes.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pies.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Puleio, Kelly,
Relator term photographer.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Main entry heading Larsen, Jeffrey, 1962- author.
Title Gluten-free baking at home
Edition First edition.
Place, publisher, and date of publication New York : Ten Speed Press, [2019]
International Standard Book Number 9780399582806
Record control number (DLC) 2019000223
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Checked out Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
          Adult Collection Altadena Main Library Altadena Main Library Adult New Arrivals 11/22/2019 2019-12-20 17.10 5 4 641.563 LAR 39270004867960 10/12/2020 09/01/2020 09/01/2020 24.10 10/08/2019 Books