WELCOME TO THE ALTADENA LIBRARY CATALOG!

Larsen, Jeffrey, 1962-

Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more / Jeffrey Larsen ; photographs by Kelly Puleio. - First edition. - 277 pages : color illustrations ; 27 cm

Includes index.

Introduction -- Quick breads, muffins & sconces -- Cakes -- Cookies & bars -- Pies & tarts -- Crisps & cobblers -- Yeasted breads & rolls -- Frostings, glazes & toppings.

A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.

9780399582790 0399582797

2018060697


Bread.
Cookies.
Pies.
Baking.
Gluten-free diet--Recipes.
Pies.

TX765 / .L33 2019

641.5/639311